Get the heart-healthy benefits of fiber-rich oats packaged in a delectable chocolatey breakfast. A double dose of cocoa powder and chocolate chips ensures rich chocolate flavor in every bite. To make this dish vegan, swap 2 eggs for 2 tbsp chia seeds, opt for non-dairy milk, and go with coconut oil instead of butter. No matter which way you make it, it’s sure to be a delicious start to your day. 

Brownie Baked Oatmeal

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 6
  • Difficulty: 50 minutes
  • Print


  • 2 cups old fashioned oats
  • ½ tsp baking powder
  • ½ tsp salt 
  • 2 tbsp cocoa powder
  • 2 large eggs or 2 tbsp chia seeds
  • 1 tsp vanilla extract
  • 1 ½ cups milk, any type
  • ¼ cup melted butter or coconut oil 
  • ¼ cup light brown sugar
  • ½ cup dark or milk chocolate chips


1) In a large bowl, whisk together 2 cups oats, ½ tsp baking powder, ½ tsp salt, and 2 tbsp cocoa powder.

2) In a medium bowl, whisk together 2 large eggs, 1 tsp vanilla extract, 1 ½ cups milk, ¼ cup butter, and ¼ cup light brown sugar. Pour the milk mixture over the oats and stir to combine.

3) Spray a Suvie pan with cooking spray. Transfer oatmeal mixture to the prepared pan, spreading into an even layer. Scatter ½ cup chocolate chips over the oatmeal, pressing lightly to adhere. Transfer pan to the bottom zone of Suvie, input settings and cook now.

Suvie Cook Settings

Bottom Zone: Bake at 350°F for 50 minutes (For Suvie 2.0, bake at 400°F for 50 minutes)

Top Zone: None

4) Remove from Suvie, cut into squares and serve warm.


Nutritional Information per serving (6 servings per recipe): Calories 390, Total Fat 22g, Total Carbohydrates 45g, Total Sodium 260mg, Total Protein 9g.

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