This semi-homemade rugelach recipe simplifies the cookie prep by using store bought uncooked pie crust. Each crust is spread with the classic rugelach filling of..
Budin de Pan is not your average bread pudding. The texture, coloring, and consistency resembles that of flan, complete with the silky interior and caramelized..
With vibrant colors and layers of flavors to impress, this frittata will have everyone thinking you’ve spent all morning in the kitchen. Instead, keep prep..
Empanadas are tasty turnovers popular all over South and Central America. Every region that enjoys empanadas has their own unique version made with a variety..
Baked apples are a delicious fall treat brimming with a variety of warm spices and tantalizing textures. We use Granny Smith apples because they hold..
Galettes are a type of freeform, rustic French-style tart or pie. They’re easy to make using semi-homemade ingredients and very tasty. This galette recipe uses..
This recipe brings together everything you love about everything bagels in a quiche! Puff pastry is flaky, buttery, and a personal favorite for breakfast baked..
