Thai – Page 2 – Recette Magazine

Category: Thai

September 6, 2022

Thai Tofu Rice Bowls

This delicious vegetarian rice bowl is a multifaceted mix of spicy, sweet, salty, and sour flavors. Crumbling the tofu instead of cubing it provides more..

July 31, 2022

Thai Chicken Salad

Thai cuisine is known for balancing sweet, salty, and sour flavors, and this bright and lively dish is no exception. Brown sugar, lime juice, and..

July 10, 2022

Chicken Pad Thai

Enjoy this classic takeout dish from the comfort of your own home with the help of Suvie. A flavorful mixture of lime juice, brown sugar,..

April 22, 2022

Spicy Coconut Pork

This recipe for spicy coconut pork gets its heat from red Thai curry paste, which we love for its hot, citrusy burn; use one to..

February 26, 2022

Drunken Noodles

Despite the name, “drunken noodles” aren’t typically made using alcohol. Rather, the theory is that the name derives from the dish being best served with..

February 1, 2022

Chicken Khao Soi

Khao Soi is a Thai noodle soup made with a super fragrant coconut-curry broth. A savory and delicious combination of dried chili peppers (soaked for..

April 14, 2021

Shrimp Pad Thai

Enjoy this classic takeout dish from the comfort of your own home with the help of Suvie. A flavorful mixture of lime juice, brown sugar,..

January 21, 2021

Sticky Thai Chicken with Coconut Rice Porridge

Rice porridge is a celebrated dish all throughout Asia. Known by many names; congee, jok, jook, khao, and cháo, it’s a tasty way to enjoy..

January 12, 2021

Tofu Satay with Sweet and Spicy Green Beans

Our recipe for tofu satay is a delicious blend of sweet, spicy, salty, and savory flavors. Creamy peanut butter serves as the base for the..

June 25, 2019

Pad See Ew

This takeout staple comes home with our simple weeknight version of Pad See Ew. Pad See Ew (also spelled phat si-io, pad siew, or pad..

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