This Middle Eastern treat is a childhood favorite and an essential for special occasions. It’s chewy, sticky, and tough as leather, with an intense apricot..

Although a flatbread by definition, bammy can be easily confused for a cake, pancake, or even crispy fried cutlets. It’s known by many names such..

Sunflower seeds are more than an addictive snack, these tiny seeds add color, crunch, and an addictive sweet and nutty flavor when used in the..

Salak or salacca palm is a species of palm native to Java and Sumantra regions of Indonesia that bears strangely unique fruits also known as..

This toasty, herby, and nutty Middle Eastern essential is the underrated spice blend you need in your kitchen right now. What is Za’atar? Za’atar is..

Once used primarily for lobster bait, this rich-tasting river herring is making waves in the culinary world. Alewives are slowly becoming a favorite among chefs..

The mysterious looking akebi fruit tastes as peculiar as it appears, and signifies the arrival of autumn. Read on to uncover the taste and culinary..

Spearmint, the aromatic herb from the Lamiaceae family, goes by multiple names including lamb mint, common mint, Our Lady’s Mint, and garden mint. The prefix..

Obtained from the preparation of mango fruit, amchur is a spice that’s capable of imparting a tropical feel to any dish it’s added to. What..

Steaming hot, soft, syrupy, and incredibly sweet balls of gulab jamun are at the heart of Mughlai cuisine. They are sold on the streets, in..

Though humble and unassuming at first glance, adzuki beans are one of the most important ingredients for East Asian confectionery. From Japanese dorayaki to Korean..

Bhel Puri, or bhel, is akin to the food family of chaats, described as salty, spicy-sour snacks, however, some chaats are sweet as well. Bhel..

Fluffy, soft, and flavorsome, taftoon is a staple bread from Persian and Pakistani cuisine that’s devoured as a side with delicious curries, stews, and soups. ..

Whether used in chai, five-spice powder, or finishing salt, warm and aromatic fennel seeds are a wonderful way to create comfort you can taste. What..

This popular Italian liqueur is famous for its deep hazelnut flavor and dessert-like undertones. It’s a complex symphony of sweet, rich, and toasty that we..