T I have a container on my counter dedicated to holding all my cooking utensils. Serving spoons, wooden mixing spoons, rubber scrapers, tongs, ladels, whisks: you name it, I’ve probably got it somewhere in the pile. And if that wasn’t enough, I have…
H So you’re hosting a party, and you’ve chosen your cheese. Now what do you add to your plate to round it out? With so many options to choose from, here are …
L I, like many of you, enjoy a nice glass of wine at the end of a long day. I prefer Cabernet Sauvignon, but can be happy with a Malbec or a Pinot Noir. I know I also prefer screw tops over corks, and that’s as far as my wine knowledge takes me.
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H It’s that lovely time of the year when you can pack away your wool sweaters and down jackets and pull out the shorts, t-shirts, and sandals! Here are a few things to consider doing now, as you’re packing up your warm clothes, to make the transitio…
S I would never recommend not buying fresh produce. Fresh is the ultimate way to go. But I find that, often, I overbuy on produce — by the end of the week, I have a huge box of spinach wilting in the back of my fridge, or my celery has gone…
