This chili is hearty, healthy and delicious in one bowl. Not only is it a snap to put together but the spices give it a delightful kick that most vegan chilis lack. The recipe makes enough to have for dinner tonight…
Building off our original stuffed shells recipe, we’ve crafted this fall variation showcasing a fresh sage and ricotta filling topped with a decadent pumpkin cream..
This delicious vegetarian dish is packed with a medley of flavors and textures, including earthy porcini mushrooms, tart cranberries, salty feta, crunchy pumpkin seeds, tangy..
Sweet and comforting applesauce is an autumnal treat that can be enjoyed any time of year, but taking advantage of in-season apples will yield extraordinary..
Carne Guisada, which translates to “stewed meat” in Spanish, is any type of slowly simmered dish. In Texas, where cattle is king, this typically means..
