Leftovers from Turkey Day? We can help. This turkey casserole helps you use up your extra turkey leftovers from your holiday gathering. This comforting, easy and hearty meal can be ready for your Suvie in 10 minutes and allows you to spend some much needed time away from the kitchen. The cream of chicken soup gives the casserole a flavorful base making it feel very much like turkey pot pie filling. The Ritz cracker topping is perfectly buttery and crunchy and is a great alternative to a labor-intensive and calorie-dense pie crust. Take it easy after the holidays and have this casserole ready right when you get home.

Creamy Turkey Casserole

  • Servings: 4-6
  • Difficulty: 2 hours, 30 minutes
  • Print

Ingredients

  • 1 can condensed cream of chicken soup
  • 1 can water (measured with the chicken soup can)
  • 1 carrot, diced
  • 1 small onion, diced
  • 1 cup frozen peas
  • 2 cups cooked turkey or chicken, shredded
  • 1 tsp garlic powder
  • 1 1/2 cups crushed Ritz crackers
  • 6 tbsp melted butter

Directions

1) In a large bowl stir together cream of chicken soup and water. Add carrots, onions, peas, turkey, 1 tsp kosher salt, 1/2 tsp ground black pepper, and garlic powder. Mix thoroughly and pour into a grease Suvie pan.

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2) Insert pan into the bottom zone of Suvie, input settings, and cook now or schedule. 

Suvie Cook Settings

Bottom Zone: Slow Cook High for 2 hours

3) After the cook, remove pan from Suvie. Stir to ensure liquid is distributed evenly. In a small bowl mix together crushed Ritz crackers and melted butter. Sprinkle Ritz cracker mix over the casserole, then return pan to Suvie.

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4) Broil until top is evenly browned about 5-6 minutes, watching closely to avoid burning.

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5) Remove casserole from Suvie. Allow to cool 5-10 minutes. Divide between bowls and serve.

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