Transport yourself to a Parisian bistro with this spin on a classic French sandwich. We’ve added a simple and light arugula salad to balance the rich and decadent pork chop.  Put a sunny-side up egg on top of the cheese and turn this dish into a Croque Madame.

Croque Monsieur Style Pork Chops

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 4
  • Difficulty: 1 hour and 30 minutes
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  • 4 boneless pork chops
  • 1 lb baby potatoes
  • 2 tbsp Dijon mustard
  • 4 slices prosciutto
  • 4 oz shredded Swiss cheese
  • 4 oz arugula
  • 1 lemon, juiced, about 2 tbsp


1) Season pork chops all over with kosher salt and ground black pepper. Vacuum seal and then place in Suvie pan. Cover pan completely with water and load into the bottom zone of Suvie. Enter cook settings, and cook now or schedule.

Suvie Cook Settings

Bottom Zone: Sous Vide at 140°F for 1 hour

Top Zone: None

2) Place 1 lb baby potatoes in the Suvie starch strainer set within the Suvie pasta pot (green handles). Cover pot with lid and place inside the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Input settings and cook now or schedule.

Suvie Starch Cooker Settings

Potatoes, Uncut, 50 minutes

3) After the cook, remove pork chops from Suvie pan and bag. Pat Suvie pan and pork dry, and return pork to the pan. Rub ½ tablespoon Dijon mustard onto each pork chop,. Top each chop with one slice prosciutto, and divide the cheese evenly between all four pork chops. Return pan to Suvie.

4) Remove potatoes from starch strainer, cut in half lengthwise (careful, they will still be hot), and transfer to a clean Suvie pan. Drizzle oil over potatoes and season with salt and pepper. Place pan in the top zone of Suvie. Broil pork chops and potatoes for 7-10 minutes or until golden brown.

5) During broil, gently toss arugula with lemon juice and season with salt to taste.

6) After the broil, remove pork chops and potatoes from Suvie. To serve, divide arugula and potatoes between four plates and top with a pork chop. 


Nutritional Information per serving (4 servings per recipe): Calories 347, Total Fat 18g, Total Carbohydrates 15g, Total Sodium 950mg, Total Protein 31g

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