This simple recipe is perfect for busy mornings when you’d rather let Suvie make breakfast for you. Simply load your Suvie the night before and wake up to cheesy eggs, warm Canadian bacon, and fluffy English muffins. All you have to do is split the English muffins, broil them, and slather them with butter. This recipe can be scaled up to serve 6 or 8 people, but you will need to broil the English muffins in batches or in your oven on a sheet pan. With your egg sandwiches assembled, you are ready to take on the day.
Easy Egg Sandwiches
Ingredients
- 4 English muffins
- 4 pieces of Canadian bacon
- 6 large eggs
- ½ cup shredded cheese
- 2 tbsp salted butter
- 1 tbsp hot sauce, to serve
Directions
1) In a medium bowl, whisk together the eggs, ½ tsp salt, and shredded cheese until combined. Spray a Suvie pan with nonstick cooking spray and pour the egg mixture into the pan.
2) Place Canadian bacon in another Suvie pan. Insert pans into your Suvie, input settings, and cook now or schedule.
Suvie Cook Settings
Bottom Zone: Slow Cook Low for 30 minutes
3) Once the eggs have finished cooking, remove all pans from your Suvie. Toast English muffins.
4) Remove the eggs from the Suvie pan and cut into 4 portions. Once English muffins are toasted, spread with butter, top with Canadian bacon, followed by the egg. Garnish with hot sauce and serve.
Nutrition
Nutritional information per serving (4 servings per recipe): Calories 429, Total Fat 20g, Total Carbohydrates 27g, Total Sodium 1033mg, Total Protein 31g
Why only set the bottom zone, i’m assuming that is for the eggs but what about the canadian bacon int he top zone, does it need heat?
Hi Carmella, when slow cooking, Suvie always applies the same time and temperature to both zones. We only list the bottom zone cook settings so that you don’t have to enter the exact same cook settings twice. The Canadian bacon will cook in the top zone.