Chili cheese dogs are a childhood classic. Hot dogs laden with chili and melty American cheese. It’s the perfect comfort dinner. Feel free to use any time of hot dog or sausage in this dish.
Chili Cheese Dogs
- 15 oz can chili
- 4 hot dogs
- 4 hot dog buns
- ¼ cup butter, melted
- 2 cloves garlic, minced
- 4 slices American or cheddar cheese
- 2 tablespoons diced red onion
Place hot dogs in a Suvie pan and chili in another Suvie pan. Load into upper zones of Suvie.
Combine melted butter and minced garlic, then brush the inside of the hot dog buns with the mixture. Wrap in aluminum foil and place in sauce pan.
Fill reservoir, enter cook settings and cook now or schedule.
My Cook > Slow Cook & Starch
High, 45 minutes
Starch: 0 minutes
After the cook remove all pans from Suvie. Broil hot dog buns open-faced in the broil for 5-7 minutes until browned (alternatively, you can toast them in a toaster oven).
Place one hot dog in each bun then scoop chili on top of the hot dog.
Tear up American cheese slice and sprinkle on top of chili. Repeat with remaining hot dogs and buns. Broil for 10 minutes or until cheese is melty.
Garnish with diced red onion.
Nutritional Information per serving ( servings per recipe): Calories 699, Total Fat 50.9g, Total Carbohydrates 28g, Total Sodium 1942.9mg, Total Protein 31.1g