Boursin cheese is a creamy, spreadable, gournay-style cheese made in France. It is commonly used as a filling for the quintessential French omelette. It’s tangy without being sour and is seasoned generously with garlic and finely minced herbs. Elevate your weekend breakfast by adding a few spoonfuls to your eggs for a quick and easy take on the classic French omelette.
Garlic Herb Cheese Omelette
- 8 large eggs
- 4 oz Boursin cheese or garlic herb cream cheese, room temperature
- ¼ tsp salt
In a medium bowl whisk together the eggs and season with ¼ tsp salt. Spray a Suvie pan with non-stick spray and pour the whisked eggs into the pan.
Spoon tablespoon-sized dollops of the garlic herb cheese into the eggs. Load in the upper right cooking zone.
Add water to the reservoir, enter the Slow Cook settings, and set to Cook Now or Schedule.
My Cook > Slow Cook & Starch
Low, 1 hour
Starch: 0 minutes
After the cook, remove eggs from Suvie pan and cut into squares to serve.
Nutritional Information per serving ( 6 servings per recipe): Calories 110, Total Fat 8g, Total Carbohydrates <1g, Total Sodium 510mg, Total Protein 9g