Boursin cheese is a creamy, spreadable, gournay-style cheese made in France. It is commonly used as a filling for the quintessential French omelette. It’s tangy without being sour and is seasoned generously with garlic and finely minced herbs. Elevate your weekend breakfast by adding a few spoonfuls to your eggs for a quick and easy take on the classic French omelette.
Garlic Herb Cheese Omelette
- 8 large eggs
- 4 oz Boursin cheese or garlic herb cream cheese, room temperature
- ¼ tsp salt
In a medium bowl whisk together the eggs and season with ¼ tsp salt. Spray a Suvie pan with non-stick spray and pour the whisked eggs into the pan.
Spoon tablespoon-sized dollops of the garlic herb cheese into the eggs. Load in the upper right cooking zone.
Insert pan into your Suvie, input settings, and cook now or schedule.
Suvie Cook Settings
Bottom Zone: Slow Cook Low for 1 hour
After the cook, remove eggs from Suvie pan and cut into squares to serve.
Note: If you would like to make this recipe in Suvie 1.0, insert pan into the top zone of Suvie, fill reservoir, and set to Slow Cook on Low for 1 hour.
Nutritional Information per serving ( 6 servings per recipe): Calories 110, Total Fat 8g, Total Carbohydrates <1g, Total Sodium 510mg, Total Protein 9g