Strip Steak with Roasted Brussels Sprouts and Sweet Potato Fries
Strip Steaks are prized by steakhouses and butchers for their balance of lean but tender meat. The muscle is located close to the back of the cow so it is not used very much, and therefore has a fine muscle…
Chicken Cacciatore is a classic Italian stew that refers to a rustic, “hunter-style” preparation. Traditionally a whole chicken is used and cut into pieces, but …
Seared Steak with Asparagus, Mashed Potatoes, and Romesco Sauce
This meal combines the strong meaty flavor of bavette steaks with a smoky and nutty romesco sauce! Along with hanger and skirt steaks, bavette has an intense meaty flavor and …
Daal is a warm and comforting Indian stew made with lentils, aromatics, and spices. Red lentils make delicious stews because they cook fairly quickly and..
Summer wouldn’t be the same without the classic appetizer found on Italian restaurant menus all over the world. The Caprese salad personifies Italian cuisi…
This vegetarian chili is a hearty, rib-sticking meal packed with tons of flavor. Poblano peppers are not overly spicy, but they are very flavorful and..
Cranberry sauce is one of the more divisive holiday dishes. It brings a bright explosion of sweet-tart flavor the a table laden with rich mashed potatoes, savory stu…
Nothing gets you ready for the day on a cold winter morning like a steaming hot bowl of perfectly cooked steel-cut oats. The pumpkin puree and peanut butter add a rich, silky texture, but also give the oats even more substance to power you through…
