Frittatas are one of our favorite dishes to make in Suvie, as the low temperature ensures the eggs don’t curdle but instead remain rich and custardy. Plus, you can customize the flavor of your frittata to almost anything you can think of. We’ve added bacon, shallots, spinach, parmesan, and goat cheese to this frittata giving it a savory, springtime taste. Frittatas are great for breakfast, but we enjoy them any time of the day as well. If you’re out of the specific cheeses we listed you can use any cheese you like or omit it altogether.
Goat Cheese, Shallot, Bacon, Spinach Frittata
Ingredients
- 3 ounces bacon, diced
- 1 tbsp vegetable oil
- 3 shallots, thinly sliced
- 3 cups fresh spinach or 2 cups frozen spinach (thaw and wring out water if using frozen)
- 8 large eggs
- 1 pinch nutmeg
- ¼ cup grated parmesan cheese
- ½ cup crumbled soft goat cheese or feta
- ¼ cup of sliced scallions or chives for garnish
Directions
1) Sauté the bacon and shallots together in a large skillet until bacon is crisp and shallots are soft, about 10 minutes.
2) Meanwhile, chop the spinach into ribbons. In a large bowl, whisk the eggs together with 1 tsp salt, ½ tsp black pepper, a pinch of nutmeg and 1/4 cup parmesan cheese.
3) Stir the spinach and crumbled goat cheese into the eggs.
4) After the bacon and shallots are finished sautéing, pour off excess liquid from the pan. Let the bacon and shallots cool slightly, then stir the bacon and shallots into the egg mixture. Transfer mixture to a greased Suvie pan.
5) Insert pan into your Suvie, input settings, and cook now or schedule.
Suvie Cook Settings
Bottom Zone: Slow Cook High for 1 hour
6) After the frittata has finished cooking, cut into squares and serve with a sprinkle of sliced scallions or chives.
Nutrition
Nutrition Info per 1 serving (6 servings per recipe): Calories 189, Total Fat 14.1g, Sodium 240.4mg, Total Carbs 3g, Protein 13.5g
