These decadent plaits are reminiscent of a luxurious pecan pie, making them a delicious breakfast or dessert. Ooey-gooey maple filling is wrapped in delicate, flaky layers of pastry, giving you a delicious array of flavors and textures.
How to Bake Maple Pecan Plaits in Suvie
Ingredients
4 Maple Pecan Plaits
Directions
1) Lightly grease 2 Suvie pans and arrange 2 Maple Pecan Plaits in each pan.
2) Insert pans into your Suvie, input settings, and cook now (be sure to select “Yes” when asked if cooking from frozen).
Suvie Cook Settings
Bottom Zone: Bake at 350°F for 40 minutes
Top Zone: Bake at 350°F for 40 minutes
3) Remove pans from Suvie and let Maple Pecan Plaits cool in pan for 5 minutes before transferring to a drying rack to cool for 5 minutes more. Divide between plates and enjoy!
Nutrition
Nutritional Information per serving (4 servings per recipe): Calories 330, Total Fat 21g, Total Carbohydrates 33g, Total Sodium 150mg, Total Protein 3g.
