How to Bake Maple Pecan Plaits in Suvie

These decadent plaits are reminiscent of a luxurious pecan pie, making them a delicious breakfast or dessert. Ooey-gooey maple filling is wrapped in delicate, flaky layers of pastry, giving you a delicious array of flavors and textures. 

How to Bake Maple Pecan Plaits in Suvie

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 4
  • Difficulty: 55 minutes
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4 Maple Pecan Plaits 


1) Lightly grease 2 Suvie pans and arrange 2 Maple Pecan Plaits in each pan. 

2) Insert pans into your Suvie, input settings, and cook now (be sure to select “Yes” when asked if cooking from frozen). 

Suvie Cook Settings

Bottom Zone: Bake at 350°F for 40 minutes 

Top Zone: Bake at 350°F for 40 minutes 

3) Remove pans from Suvie and let Maple Pecan Plaits cool in pan for 5 minutes before transferring to a drying rack to cool for 5 minutes more. Divide between plates and enjoy! 


Nutritional Information per serving (4 servings per recipe): Calories 330, Total Fat 21g, Total Carbohydrates 33g, Total Sodium 150mg, Total Protein 3g.

CategoriesBreakfast Dessert
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