How to Cook Cinnamon Swirls in Suvie

These rich, flaky, and buttery Cinnamon Swirls are the perfect start to any day. Serve them with a hot cup of coffee and transport yourself to your favorite bakery without ever having to leave home. These Cinnamon Swirls come with the glaze on the side so you can choose your preferred level of sweetness. 

How to Cook Cinnamon Swirls in Suvie

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 4
  • Difficulty: 55 minutes
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4 Cinnamon Swirls


1) Lightly grease 2 Suvie pans and arrange 2 Cinnamon Swirls in each pan. 

2) Insert pans into your Suvie, input settings, and cook now (be sure to select “Yes” when asked if cooking from frozen). 

Suvie Cook Settings

Bottom Zone: Bake at 350°F for 40 minutes 

Top Zone: Bake at 350°F for 40 minutes 

3) Remove pans from Suvie and let Cinnamon Swirls cool in pan for 5 minutes before transferring to a drying rack to cool for. Enjoy! 


Nutritional Information per serving (4 servings per recipe): Calories 310, Total Fat 18g, Total Carbohydrates 35g, Total Sodium 115mg, Total Protein 3g.

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