We love jerk seasoning for the sweet and spicy kick it lends to meat and vegetables. While other delicate fish would be overwhelmed by this type of seasoning, hearty salmon can hold its own. Paired with fluffy jasmine rice and a squeeze of lime, this meal is ideal for when you want a flavor packed meal fast. 

Note: To make your own jerk seasoning at home, combine 2 tsp brown sugar, ½ tsp allspice, ½ tsp ground black pepper, ½ tsp garlic powder, ½ tsp dried mustard powder, ½ tsp dried thyme, ¼ tsp cayenne pepper, and ½ tsp kosher salt. 

Jerk Salmon

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 2
  • Difficulty: 1 hour
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  • 2 salmon filets 
  • 2 tbsp jerk seasoning
  • 1 cup white jasmine rice
  • 1 lime, halved


1) Place 1 cup jasmine rice in the Suvie rice pot (black handles). Cover pot with lid and place inside the Suvie Starch Cooker, ensuring the pot is centered on the hot plate. Input settings and cook now or schedule.

Suvie Starch Cooker Settings

Rice, Long Grain, 1 Cup

2) Pat salmon dry and rub all over with jerk seasoning. Place salmon in a vacuum seal bag, and seal. Place in a Suvie pan, cover with water and input settings or schedule.

Suvie Cook Settings

Bottom Zone: Sous Vide at 125°F for 45 minutes

Top Zone: None

3) After the cook, remove salmon from packaging. Fluff rice with a fork and season to taste with salt and pepper. Divide rice between plates, top with salmon filets, and serve with a squeeze of lime juice.


Nutritional Information per serving (2 servings per recipe): Calories 580, Total Fat 12g, Total Carbohydrates 115g, Total Sodium 1250mg, Total Protein 34g

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