Spicy, savory, with a touch of sweetness, Kung Pao shrimp is one of our favorite takeout dishes. The ingredient list is long, but this dish is simple to prepare. The vegetables and shrimp are cooked in Suvie, while the sauce is simultaneously prepared on the stovetop. When you don’t want to order out, try Suvie’s version instead.
Kung Pao Shrimp

Ingredients
- 1 lb peeled deveined shrimp
- 1 tbsp low sodium soy sauce
- 1 tbsp dry sherry
- 1 red bell pepper, cut into ½” pieces
- 3 garlic cloves, minced
- 2 tsp minced fresh ginger
- 1 small bunch scallions, sliced, whites and greens separated
- 2 tsp vegetable oil
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 2 tbsp oyster sauce
- 1 tsp sugar
- 1 tbsp cornstarch
- 1 tsp red pepper flakes
- ½ cup roasted, salted peanuts
- 2 cups cooked white rice, to serve
Directions
1) In a medium bowl stir together shrimp, soy sauce, and sherry; let sit while preparing the other ingredients.
2) In a Suvie pan, stir together chopped bell pepper, minced garlic, minced ginger, scallion whites, vegetable oil, and ½ tsp kosher salt. Place pan in the bottom zone of Suvie.
3) Using a slotted spoon, transfer shrimp to a Suvie air fry basket and place in the top zone of Suvie with a sheet pan underneath to catch any drips. Input settings and cook now or schedule.

Suvie Cook Settings
Bottom Zone: Convection Roast at 425°F for 20 minutes
Top Zone: Air Fry at 400°F for 8 minutes

5) Meanwhile, in a small skillet, stir together rice vinegar, sesame oil, oyster sauce, sugar, cornstarch, red pepper flakes, and ½ cup water until cornstarch has dissolved. Bring to a boil over medium high heat. Reduce heat and simmer 1-2 minutes until thick, stirring constantly Remove from heat and set aside.
6) Remove pans from Suvie and combine bell peppers and shrimp together in one Suvie pan. Add peanuts, scallion greens, and reserved sauce. Season to taste with salt and pepper. Divide between bowls with rice.

Nutrition
Nutritional Information per serving (4 servings per recipe): Calories 420, Total Fat 17g, Total Carbohydrates 37g, Total Sodium 960mg, Total Protein 36g.