This dish is a flavorful and aromatic meal that’s quick enough for even the busiest of evenings. Bursting with the zesty flavors of lemon and garlic, the tender chicken thighs are perfectly complemented by the crispy thyme roasted potatoes. Each bite offers a harmonious blend of savory and tangy notes, making this dish an instant favorite.
Lemon Garlic Chicken Thighs with Thyme Roasted Potatoes
Ingredients
- 4 bone-in, skin-on chicken thighs, trimmed
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp lemon zest
- ¼ tsp baking powder
- 1 lb baby potatoes
- 2 garlic cloves, smashed and peeled
- 1 tbsp olive oil
- 1 large sprig of thyme
- 1 tsp minced fresh parsley
Directions
1) Pat chicken dry with paper towels. In a small bowl, stir together 1 tsp garlic powder, 1 tsp onion powder, ½ tsp lemon zest, ¼ tsp baking powder, 1 tsp kosher salt, and ½ tsp ground black pepper. Rub mixture all over chicken thighs. Place chicken thighs skin-side down in a Suvie air fry basket. Place in the top zone of Suvie with a sheet pan underneath to catch any drips.
2) In a Suvie pan, combine 1 lb baby potatoes, 2 garlic cloves, 1 tbsp olive oil, 1 sprig thyme, 1 tsp kosher salt, and ½ tsp ground black pepper. Place pan in the bottom zone of Suvie.
3) Input settings and cook now or schedule, flipping chicken over halfway through cooking.
Suvie Cook Settings
Bottom Zone: Convection Roast at 400°F for 25 minutes
Top Zone: Air Fry at 400°F for 30 minutes
4) After cooking, remove pans from Suvie. Divide chicken and potatoes between plates. Garnish with parsley just before serving.
Nutrition
Nutritional Information per serving (4 servings per recipe): Calories 540, Total Fat 35g, Total Carbohydrates 20g, Total Sodium 750mg, Total Protein 34g.
This is a good recipe