Enjoy our signature moist and flaky salmon topped with rich lemon tahini sauce, a creamy and aromatic condiment you’ll want to drizzle over everything. Fluffy brown rice and a side of crisp-tender seasoned broccoli add a balance of carbs and fiber to round out this satisfying dish.
Lemon Tahini Salmon Bowl with Roasted Broccoli and Brown Rice
Ingredients
- 1 – 2 packets Lemon Tahini Sauce
- 2 – 4 filets Salmon
- 1 – 2 packages Brown Rice
- 1 – 2 packages Broccoli
Directions
1) Run lemon tahini sauce under warm water to thaw (place sauce in the fridge to thaw if scheduling this meal).
2) Open salmon and place on the roasting rack (handles facing up) in a Suvie pan. Season with 1 tbsp olive oil, 1/4 tsp salt and freshly ground pepper (for 4 servings, season with 2 tbsp olive oil, and ½ tsp salt). Place in the top zone of Suvie.
3) Gently tap broccoli and brown rice against the counter to break apart, then open and add to a separate Suvie pan. Season with 1 tbsp olive oil, 1/4 tsp salt and freshly ground pepper (for 4 servings, season with 2 tbsp olive oil, and ½ tsp salt). Place in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 18 minutes (for 4 servings, Roast for 25 minutes)
Top Zone: Roast at 325°F for 18 minutes (for 4 servings, Roast for 25 minutes)
5) When the cook is complete, remove salmon from Suvie and set aside to rest for 4 minutes. After resting, divide salmon, brown rice, and broccoli between plates. Drizzle the lemon tahini sauce over the salmon. Season to taste with salt and pepper.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 800, Total Fat 47g, Total Carbohydrates 45g, Total Sodium 200mg, Total Protein 43g.
