Meal Card: Air Fry Salmon with Crispy Brussel Sprouts and Potatoes

Directions

1) Place lemon herb sauce in a bowl of hot water to thaw, or place in the refrigerator to thaw if scheduling this cook. (You can also place on top of Suvie to warm if you are doing a “Cook Now”.)

2) Open salmon and place on the roasting rack (handles facing up) in a Suvie pan. Season with 1 tbsp olive oil, 1/4 tsp salt and freshly ground pepper (for 4 servings, season with 2 tbsp olive oil, ½ tsp salt, and freshly ground pepper). Place pan in the top zone of Suvie. 

3) Gently tap Brussels sprouts and potatoes against the counter to break apart, then open and add to a bowl and season with 1 tbsp olive oil, 1/4 tsp salt, and freshly ground pepper (for 4 servings, season with 2 tbsp olive oil, ½ tsp salt, and freshly ground pepper).

4) Evenly spread Brussels and potatoes on a Suvie air fry basket. Place air fry basket in the bottom zone of Suvie (be sure to use a Suvie sheet pan in the bottom zone to catch any oil or crumbs). 

5) Input settings and cook now or schedule. 

Suvie Cook Settings

Bottom Zone: Air Fry at 350°F for 20 mins, for 4 servings, Air Fry for 25 mins

Top Zone: Air Fry at 325°F for 15 minutes, for 4 servings, Air Fry for 20 mins

6) When the cook is complete, remove salmon from Suvie and set aside to rest for 4 minutes. Add lemon herb sauce to a microwave safe container to heat in the microwave in 30 second increments.

7) After resting, divide salmon, potatoes and Brussels sprouts between plates. Drizzle the lemon herb sauce over the salmon. Season to taste with salt and pepper.