Experience the vibrant, bold flavors of Louisiana with this quick and satisfying Cajun Spiced Shrimp meal. Succulent grilled shrimp, coated in flavorful seasoning, roast alongside perfectly prepared charred corn and jasmine rice, all finished with a rich garlic aioli.
Meal Card: Cajun Spiced Shrimp with Grilled Corn
Ingredients
- 1-2 packages grilled corn
- 1-2 packages grilled shrimp
- 1-2 packages jasmine rice
- 1-2 packets Cajun seasoning
- 1-2 packets garlic aioli
Directions
1) Place packets of garlic aioli in a bowl of hot water to thaw. If scheduling this meal, place in the fridge to thaw.
2) Open grilled shrimp into a Suvie pan. Season shrimp with 1 tbsp olive oil and Cajun season (you may not need all the seasoning). Place pan in the top zone of Suvie.
3) Tap packages of rice and corn on the counter to break up. Open into a second Suvie pan. Season with 1 tbsp olive oil, ½ tsp salt, and ¼ tsp ground black pepper (for 4 servings, seasoning with 2 tbsp olive oil, 1 tsp salt, and ½ tsp ground black pepper). Place in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 18 minutes (for 4 servings, Roast for 25 minutes)
Top Zone: Roast at 300°F for 5 minutes (for 4 servings, Roast for 10 minutes)
5) Remove pans from Suvie. Season rice and corn to taste with salt and pepper. Divide between plates with Cajun shrimp. Massage the thawed garlic parmesan sauce to reincorporate if it has separated. Drizzle each serving with garlic aioli.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 700, Total Fat 30g, Total Carbohydrates 74g, Total Sodium 780mg, Total Protein 31g.
