Dive into the ultimate comfort food with this crowd-pleasing cheddar mac and cheese. Each bite delivers a burst of rich cheddar, perfectly complementing the tender macaroni for a truly delicious side dish worthy of any holiday feast.
Meal Card: Cheddar Mac and Cheese with Creamy Cheddar Sauce
Ingredients
- 1 package macaroni and cheese
- 1 packet cheddar cheese
Directions
1) Place cheddar cheese on the counter to thaw or place in the fridge to thaw if scheduling this meal.
2) Remove plastic lid from macaroni and cheese and place aluminum pan in a Suvie pan. Place pan in the top zone of Suvie.
3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: None
Top Zone: Roast at 350°F for 30 minutes
4) Remove pan from Suvie and sprinkle cheddar cheese over the top. Return pan to Suvie and confirm 5 minute broil time.
5) Remove pan from Suvie. Stir to incorporate and season to taste with salt and pepper.
Nutrition
Nutritional Information per serving (8 servings per recipe): Calories 320, Total Fat 19g, Total Carbohydrates 24g, Total Sodium 520mg, Total Protein 13g.
