Calling all carnivores, this pizza is for you! Juicy Italian sausage and sliced pepperoni are a dynamic duo in this hearty and delicious meal. Featuring tangy marinara sauce and melty mozzarella cheese on crisp toasted flatbread, this meal will satisfy the biggest of appetites.
Meal Card: Sausage & Pepperoni Pizza
Ingredients
- 2-4 flatbreads
- 2-4 marinara cups
- 1-2 packages sliced pepperoni
- 1-2 packages Italian sausage crumbles
- 1-2 packages mozzarella cheese
Directions
1) Place marinara in a bowl of hot water to thaw.
2) Lightly grease two Suve pans with oil or cooking spray. Place one flatbread into each Suvie pan. Once the marinara is thawed, evenly divide between both flatbreads and spread into an even layer.
3) Sprinkle each flatbread with shredded mozzarella, then top with sausage crumbles and pepperoni.
4) Place both pans in Suvie. Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 350°F for 15 minutes
Top Zone: Roast at 350°F for 15 minutes
5) Remove pans from Suvie. If cooking for 4 servings, repeat Steps 2 and 3 for the remaining flatbreads. (Note: because the Suvie is now hot you can reduce the cook time by 5 minutes.)
6) Cut the flatbreads into squares or triangles and serve.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 730, Total Fat 41g, Total Carbohydrates 56g, Total Sodium 1770mg, Total Protein 33g.
