Creamy, dreamy alfredo is the star of the show in this family friendly pasta bake. Tender pieces of penne are baked alongside juicy chunks of chicken in our signature alfredo sauce for a cozy and comforting meal that will have everyone asking for seconds.
Meal Card: Chicken Alfredo Pasta Bake
Ingredients
- 1-2 packets mozzarella cheese
- 1-2 packets alfredo cream sauce
- 1-2 packages diced chicken
- 1-2 packages penne pasta
- 1-2 packages broccoli florets
Directions
1) Set mozzarella on the counter to thaw, or place in the fridge to thaw if scheduling this meal. Run alfredo cream sauce under warm water to thaw. Before opening, tap diced chicken and penne on the counter to break up any large pieces. Open and place in a Suvie pan. Pour thawed alfredo cream sauce over the chicken and penne. Place pan in the top zone of Suvie.
2) Before opening, tap broccoli on the counter to break up any large pieces. Open and place in a Suvie pan. Season with 1 tbsp olive oil, ½ tsp salt, and ¼ tsp ground black pepper (for 4 servings, season with 2 tbsp olive oil, 1 tsp salt, and ½ tsp ground black pepper). Place pan in the bottom zone of Suvie.
3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 350°F for 10 minutes (for 4 servings, Roast for 15 minutes)
Top Zone: Roast at 350°F for 30 minutes (for 4 servings, Roast for 40 minutes)
4) After cooking, remove pasta from Suvie, leaving broccoli in the bottom zone to keep warm. Stir chicken, penne, and alfredo sauce together and season to taste with salt and pepper. Top with mozzarella and return to the top zone. Broil for 5-7 minutes, or until cheese is melted.
5) Remove pans from Suvie. Divide broccoli and pasta between plates and serve.
Nutrition
Nutritional Information per serving (4 servings per recipe): Calories 770, Total Fat 31g, Total Carbohydrates 509g, Total Sodium 1380mg, Total Protein 65g.
