Colorful and earthy, this curry blend is sure to bring depth to any dish. Add a tablespoon or two to soups and stews for a fragrant and vibrant golden hue. We’ve purposefully left out the salt so you can adjust the sweetness or savoriness to your own liking. 

How to Make Curry Powder

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 4
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  • 1 tbsp ground coriander
  • 1 tbsp cumin
  • 1 tbsp ground turmeric
  • 2 tsp ground cardamom
  • 1 tsp ground ginger
  • ½ tsp paprika
  • ½ tsp fresh ground black pepper
  • ½ tsp ground mustard


1) In a medium bowl with a fork, combine coriander, cumin, turmeric, cardamom, ginger, paprika, black pepper, cinnamon, and mustard. 

2) Use immediately or store in an airtight container and keep in a dry, dark location.

CategoriesCooking Guides
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