Try our delicious Chicken Tikka Masala with juicy chunks of chicken in a creamy tomato sauce filled with onions, garlic, and ginger. This delicious curry is served with plenty of tender white rice studded with sweet green peas for soaking up all that extra sauce.
Meal Card: Chicken Tikka Masala with Green Peas
Ingredients
- 1-2 packages grilled diced chicken
- 1-2 packets tikka masala sauce
- 1-2 packages white rice
- 1-2 packages green peas
Directions
1) Place tikka masala sauce in a bowl of hot water to thaw.
2) Open diced chicken into a Suvie pan. Pour tikka masala sauce over the diced chicken. Place pan in the top zone of Suvie.
3) Gently tap white rice package against the counter to break up any large pieces. Pour rice and green peas into a Suvie pan and season with 1 tbsp olive oil or butter (optional), 1/2 tsp salt, and freshly ground pepper (for 4 servings, season with 2 tbsp oil and 1 tsp salt). Place pan in Bottom Zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 5 mins (for 4 servings, Roast for 8 mins)
Top Zone: Roast at 325°F for 30 mins (for 4 servings, Roast for 35 mins)
5) Remove pans from Suvie. Stir the chicken and tikka masala sauce together. Divide the chicken tikka masala, white rice and peas between plates. Season to taste with salt and pepper.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 660, Total Fat 16g, Total Carbohydrates 70g, Total Sodium 970mg, Total Protein 54g.
