Sourdough Baguette Breakfast Strata

This breakfast bake highlights the tangy and toothsome taste of sourdough bread. Baguettes have a high proportion of crust which soaks up lots of moisture without becoming soggy. The tangy earthiness of gruyere amps up the flavor of the bread; for a more mellow flavor go with fontina. An ample amount of breakfast sausage and a touch of maple syrup play up the breakfast vibes. 

Note: If you would like, add 1-2 tsps homemade Breakfast Sausage Seasoning to add even more flavor to this delicious meal.

Sourdough Baguette Breakfast Strata

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 4
  • Difficulty: 3 hours and 30 minutes
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  • 2 tbsp olive oil
  • 1 tbsp maple syrup, optional 
  • 1 ½ cups milk
  • 4 large eggs
  • 1 (7 oz) sourdough baguette, cubed, about 2 cups
  • 1 cup shredded fontina or gruyere, divided
  • ½ cup chopped breakfast sausage 


1) In a medium bowl, whisk together oil, maple syrup (if using), milk, eggs, ½ tsp salt, and ¼ tsp ground black pepper until smooth. 

2) Add baguette cubes, half the cheese, and breakfast sausage. Transfer to a greased Suvie pan. Insert pan into your Suvie, input settings, and cook now or schedule.

Suvie Cook Settings

Bottom Zone: Slow Cook Low for 2 hours

3) After the cook, top with remaining cheese and broil for 6-8 minutes or until browned and bubbling. Cut into 4 pieces and serve. 

Note: If you would like to make this recipe in Suvie 1.0, insert pan into the top zones of Suvie, fill reservoir, and set to Slow Cook on Low for 2 hours.


Nutritional Information per serving (4 servings per recipe): Calories 480, Total Fat 29g, Total Carbohydrates 30g, Total Sodium 1060mg, Total Protein 24g.

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