No date night is complete without a serving of our new Chocolate Soufflé add-on. Enjoy this restaurant-quality dessert in the comfort of your own home, baked to fluffy perfection in Suvie and served warm.
Meal Card: Chocolate Soufflé
Ingredients
- 2-4 chocolate soufflés
Directions
1) Remove plastic from the top of each souffle. Place souffles in a Suvie pan and place in the top or bottom zones of Suvie.
2) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Bake at 350°F for 15 minutes (for Suvie 2.0, Bake at 400°F)
Top Zone: Bake at 350°F for 15 minutes (for Suvie 2.0, Bake at 400°F)
3) Remove souffles from Suvie. Carefully transfer ramekins to a plate and serve.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 260, Total Fat 16g, Total Carbohydrates 28g, Total Sodium 90mg, Total Protein 5g.
Amazing! Perfect texture for a soufflé.