These shatteringly crisp chicken tenders feature juicy interiors that are simply irresistible. We serve our classic takeout meal with a side of fries and hot honey and buffalo sauce for dipping and dunking.
Meal Card: Crispy Chicken Tenders with Hot Honey & Buffalo Sauce
Ingredients
- 1-2 packages chicken tenders
- 1-2 packages french fries
- 1-2 packets hot honey
- 1-2 packets buffalo sauce
Directions
1) Set hot honey and buffalo sauce out on the counter to thaw.
2) Gently tap package of chicken tenders and french fries against the countertop to break up any clumps. Cut open tenders in an even layer in a Suvie air fry basket. Place basket in the top zone of Suvie, ensuring the Suvie sheet pan is in place underneath the air basket to catch any oil or crumbs.
3) Place fries in an even layer in a second air fry basket. Place in the bottom zone of Suvie, ensuring the Suvie sheet pan is in place underneath the air basket to catch any oil or crumbs. Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Air Fry at 400°F for 15 mins (for 4 servings, Air Fry for 20 mins)
Top Zone: Air Fry at 375°F for 15 mins (for 4 servings, Air Fry for 20 mins)
4) When the cook is complete, carefully remove pan from Suvie.
5) Gently shake basket to redistribute fries and continue cooking for 5 more minutes if crispier results are desired, or serve as is.
6) After the cook, divide tenders and fries between plates. Serve immediately with dipping sauce.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 590, Total Fat 22g, Total Carbohydrates 73g, Total Sodium 2230mg, Total Protein 28g.
