These shatteringly crisp chicken tenders feature juicy interiors that are simply irresistible. We serve our classic takeout meal with a side of fries and herby ranch and zippy honey mustard for dipping and dunking.
Meal Card: Crispy Chicken Tenders with Ranch and Honey Mustard
Ingredients
- 1-2 packages chicken tenders
- 1-2 packages French fries
- 1-2 packets ranch dressing
- 1-2 packets honey mustard
Directions
1) Set ranch and honey mustard out on the counter to thaw.
2) Gently tap package of chicken tenders and french fries against the countertop to break up any clumps. Cut open tenders in an even layer in a Suvie air fry basket. Place basket in the top zone of Suvie, ensuring the Suvie sheet pan is in place underneath the air basket to catch any oil or crumbs.
3) Place fries in an even layer in a second air fry basket. Place in the bottom zone of Suvie, ensuring the Suvie sheet pan is in place underneath the air basket to catch any oil or crumbs. Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Air Fry at 400°F for 15 mins (for 4 servings, Air Fry for 20 mins)
Top Zone: Air Fry at 375°F for 15 mins (for 4 servings, Air Fry for 20 mins)
4) When the cook is complete, carefully remove pan from Suvie.
5) Gently shake basket to redistribute fries and continue cooking for 5 more minutes if crispier results are desired, or serve as is.
6) After the cook, divide tenders and fries between plates. Serve immediately with dipping sauce.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 710, Total Fat 38g, Total Carbohydrates 67g, Total Sodium 1940mg, Total Protein 29g.
