Our Crispy Orange Beef is packed with flavor and texture to keep you coming back for more. Strips of tender beef glisten with sweet and sour orange sauce, served over a bed of white rice and green beans. A shower of crispy garlic chips and nutty sesame seeds adds a welcome crunch to this takeout favorite.
Meal Card: Crispy Orange Beef
Ingredients
- 1-2 packages sliced beef
- 1-2 packets orange sauce
- 1-2 packets sesame seeds
- 1-2 packets garlic chips
- 1-2 packets white rice
- 1-2 packages green beans
Directions
1) Place packets of sesame seeds and garlic chips on the counter to thaw. Place packet of orange sauce in a bowl of hot water to thaw.
2) Open beef strips into a Suvie pan. Season generously with olive oil, salt, and pepper. Place the pan in the top zone of Suvie.
3) Open rice into a Suvie pan followed by the green beans. Sprinkle garlic chips over the green beans. Season generously with olive oil, salt, and pepper. Place pan in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, Roast for 25 minutes)
Top Zone: Roast at 350°F for 15 minutes (for 4 servings, Roast for 25 minutes)
5) Remove beef from Suvie, leaving rice and green beans to keep warm. Pull beef apart with forks and pour orange sauce over, stirring to coat. Return pan to Suvie and confirm 5 minute broil time.
6) Remove pans from Suvie. Stir rice and green beans together, seasoning to taste with salt and pepper. Divide rice, green beans, and beef between plates. Garnish with sesame seeds and garlic chips.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 790, Total Fat 9g, Total Carbohydrates 148g, Total Sodium 1310mg, Total Protein 29g.
