Indulge in the crispy perfection of air-fried fish tenders and golden-brown french fries, complemented by the tangy, creamy delight of tartar sauce, for an irresistibly delicious and comforting meal that’s ready in only half an hour.
Meal Card: Fish & Chips with Tartar Sauce
Ingredients
- 1-2 packages crispy fish tenders
- 1-2 packages french fries
- 4-8 packets tartar sauce
Directions
1) Place tartar sauce in a bowl of warm water to thaw, or place in the refrigerator to thaw if scheduling this meal.
2) Cut open and distribute the fish tenders in an even layer in a Suvie air fry basket. Place basket in the top zone of Suvie with a Suvie sheet pan underneath to catch any oil or crumbs.
3) Cut open and distribute the french fries in an even layer in a Suvie air fry basket. Place basket in the bottom zone of Suvie with a Suvie sheet pan underneath to catch any oil or crumbs.
4) Input settings and cook now or schedule. Be sure to select “From Frozen.”
Suvie Cook Settings
Bottom Zone: Air Fry at 400°F for 15 minutes (for 4 servings, Air Fry for 20 mins)
Top Zone: Air Fry at 375°F for 15 minutes (for 4 servings, Air Fry for 20 mins)
5) After cooking, flip fish tenders over and return to Suvie. Shake the air fry basket to redistribute the fries, and then return basket to Suvie. Select “cook more” on the screen to cook for another 5 minutes.
6) Divide fish and chips between plates and serve with tartar sauce.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 610, Total Fat 25g, Total Carbohydrates 70g, Total Sodium 950mg, Total Protein 27g.
