Enjoy the luxury of a 5 star Italian restaurant from the comfort of your own home with this delicious meal. Expertly crafted ravioli are filled with a blend of ricotta, mozzarella, Parmesan, and Pecorino Romano for multifaceted cheese flavor in every bite. Each ravioli is nestled in vibrant marinara sauce made with vine-ripened tomatoes and finished with a shower of flavorful breadcrumbs.
Meal Card: Four Cheese Ravioli with Broccoli
Ingredients
- 1-2 packages 4 cheese ravioli
- 1-2 packages broccoli
Directions
1A) For 2 Servings: Remove plastic from ravioli dish and place in a Suvie pan. Place pan in the top zone of Suvie. Open broccoli and add to a Suvie pan. Season with 1 tbsp olive oil, 1/2 tsp salt and freshly ground pepper. Place pan in the bottom zone of Suvie.
1B) For 4-servings, open broccoli into a bowl. Toss with 2 tbsp olive oil, 1 tsp salt and freshly ground pepper. Remove the plastic from raviolis and place each in the middle of a Suvie pan and evenly distribute broccoli around the outside. Repeat with second ravioli and remainder of broccoli. Load identical pans into each zone.
2) Input settings and cook now or schedule (be sure to select “Yes” when asked if cooking from frozen).
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, roast for 30 minutes)
Top Zone: Roast at 350°F for 30 minutes
4) When the cook is complete, divide the raviolis and broccoli between plates and season to taste with salt and pepper.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 350, Total Fat 12g, Total Carbohydrates 46g, Total Sodium 970mg, Total Protein 15g.
