Serve up a Suvie-style green bean casserole this holiday season featuring tender green beans roasted in a rich and decadent onion bacon gravy. To finish, a shower of fried onions adds a satisfying crunch to this classic dish.
Meal Card: Green Bean Casserole with Fried Onions
Ingredients
- 3 packages green beans
- 2 packages onion bacon gravy
- 1 package fried onions
Directions
1) Place packages of onion bacon gravy in a bowl of hot water to thaw. Place package of fried onions on the counter to thaw.
2) Open green beans into a Suvie pan. Pour thawed gravy over the green beans. Place pan in the top zone of Suvie. Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: None
Top Zone: Roast at 350°F for 30 minutes
3) Remove pan from Suvie. Stir green beans and season to taste with salt and pepper. Top with fried onions and serve hot.
Nutrition
Nutritional Information per serving (8 servings per recipe): Calories 140, Total Fat 9g, Total Carbohydrates 14g, Total Sodium 320mg, Total Protein 3g.
