This creamy, dreamy sweet potato casserole is the perfect blend of savory and sweet, elevated by a golden, gooey topping of toasted mini marshmallows. It’s a comforting side dish that brings a touch of indulgence to any Thanksgiving table.
Meal Card: Sweet Potato Casserole with Mini Marshmallows
Ingredients
- 1 package sweet potato casserole
- 1 package mini marshmallows
Directions
1) Remove sweet potato casserole from packaging and place in a Suvie pan.
2) Place pan in the top zone of Suvie. Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: None
Top Zone: Roast at 325°F for 30 minutes
3) Remove pan from Suvie. Top with mini marshmallows (note that you may have extra, save for another use). Return pan to Suvie.
4) Confirm broil time and toast marshmallows, watching closely to avoid burning. Remove from Suvie and serve.
Nutrition
Nutritional Information per serving (8 servings per recipe): Calories 260, Total Fat 1g, Total Carbohydrates 60g, Total Sodium 400mg, Total Protein 1g.
