Meal Card: Hoisin Garlic Chicken

This Hoisin Garlic Chicken meal delivers a vibrant, flavor-packed weeknight dinner that will kick any takeout craving. Tender diced chicken is bathed in a rich, savory-sweet hoisin sauce and topped with crisp garlic chips, creating a perfect balance of flavor and texture. Paired with fluffy white rice and broccoli, this meal is guaranteed to satisfy.

Meal Card: Hoisin Garlic Chicken

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.

Servings: 2-4
Time: 5 minutes
Difficulty: 35-45 minutes
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Ingredients

1-2 packets garlic chips
1-2 packets hoisin sauce
1-2 packages diced chicken
1-2 packages broccoli
1-2 packages white rice

Directions

1) Place packet of hoisin sauce in a bowl of hot water to thaw. Place garlic chips on the counter to thaw.

2) Open diced chicken into a Suvie pan and pour thawed hoisin sauce over the chicken. Place pan in the top zone of Suvie.

3) Open broccoli and white rice into a Suvie pan. Season generously with oil, salt, and pepper. Place pan in the bottom zone of Suvie.

4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.

Suvie Cook Settings

Bottom Zone: Roast at 350°F for 10 mins (for 4 servings, Roast for 15 mins)

Top Zone: Roast at 325°F for 15 mins (for 4 servings, Roast for 20 mins)

5) Remove chicken from Suvie, leaving rice and broccoli to keep warm. Stir chicken and sauce together until cohesive. Return pan to Suvie and confirm 5 minute broil time.

6) Remove pans from Suvie. Fluff rice and broccoli with a fork and season to taste with salt and pepper. Divide rice, broccoli, and chicken between plates and top with garlic chips just before serving.

Nutrition

Nutritional Information per serving (2-4 servings per recipe): Calories 570, Total Fat 7g, Total Carbohydrates 75g, Total Sodium 1110mg, Total Protein 49g.