Meal Card: Honey Sesame Ginger Chicken with Rice and Green Beans

Directions

1) Run honey sesame ginger sauce under warm water to thaw. 

2) Open diced chicken and place in a Suvie pan. Open honey sesame ginger sauce and pour over the chicken. Place chicken in the Top Zone of Suvie.

3) Before opening, gently tap white rice and green beans on the countertop to break up any large pieces. Cut open white rice and green beans and add to a second Suvie pan. Season with 1 tbsp olive oil (2 tbsp olive oil for 4 servings), ¼ tsp salt (½ tsp salt for 4 servings) and freshly ground black pepper. Place pan in the Bottom Zone of Suvie.

4) Input settings and cook now or schedule.  Be sure to select “Yes” when asked if cooking from frozen. 

Suvie Cook Settings

Bottom Zone: Roast at 325°F for 18 minutes (for 4 servings, Roast for 25 minutes)

Top Zone: Roast at 325°F for 18 minutes (for 4 servings, Roast for 25 minutes)

5) When the cook is complete, remove chicken from Suvie, leaving rice and green beans to keep warm. Stir chicken and sauce together until coated and cohesive. Return pan to Suvie. Confirm 5 minute broil time. 

6) After broiling, remove pans from Suvie. Stir rice and green beans together and season to taste with salt and pepper, and then divide between plates. Spoon chicken and sauce over each serving.