Our buttery and bright lemon sauce plays center stage in this delicious meal. Tender penne is roasted in lemon herb sauce for flavor in every bite. We serve the pasta with juicy grilled shrimp and green beans for a well rounded meal that the whole family will enjoy.
Meal Card: Lemon Butter Shrimp Pasta with Green Beans
Ingredients
- 2-4 packets lemon herb sauce
- 1-2 packets green beans
- 1-2 packages penne pasta
- 1-2 packages grilled shrimp
Directions
1) Run packet of lemon herb sauce under warm water to thaw. Open packages of penne pasta and shrimp beans and place in a Suvie pan. Pour thawed sauce over the pasta and shrimp, stirring to coat. Place pan in the bottom zone of Suvie.
2) Open green beans into a Suvie pan. Season generously with olive oil, salt, and pepper. Place in the Top Zone of Suvie.
3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 7 minutes (for 4 servings, Roast for 10 minutes)
Top Zone: Roast at 315°F for 15 minutes (for 4 servings, Roast for 25 minutes)
4) Remove pans from Suvie. Stir pasta, shrimp, and lemon herb sauce together until cohesive. Season to taste with salt and pepper.
5) Divide pasta and green beans between plates.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 680, Total Fat 38g, Total Carbohydrates 49g, Total Sodium 590mg, Total Protein 28g.
