Crisp-tender roasted asparagus, bright with verdant flavor, is elevated to a gourmet side dish. Drizzled with a rich, tangy lemon beurre blanc, it’s a simple yet elegant addition to any dinner table.
Meal Card: Roasted Asparagus with Lemon Beurre Blanc
Ingredients
- 3 packages asparagus
- 2 packets lemon herb sauce
Directions
1) Place packets of lemon herb sauce in a bowl of hot water to thaw.
2) Open asparagus into a Suvie pan. Pour thawed lemon herb sauce of the asparagus.
3) Place pan in the top zone of Suvie. Input settings and cook now or schedule. Be sure to select “yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: None
Top Zone: Roast at 325°F for 20 minutes
4) Remove pan from Suvie. Stir asparagus and lemon herb sauce together. Season to taste with salt and pepper. Serve hot.
Nutrition
Nutritional Information per serving (8 servings per recipe): Calories 130, Total Fat 12g, Total Carbohydrates 3g, Total Sodium 140mg, Total Protein 1g.
