Indulge in the ultimate comfort food with these creamy mashed potatoes, perfectly complemented by a rich, savory turkey gravy. This timeless dish is the perfect side for all your Thanksgiving favorites.
Meal Card: Classic Mashed Potatoes with Turkey Gravy
Ingredients
- 3 packages Potato Puree
- 2 packets Turkey Gravy
Directions
1) Place packets of turkey gravy in a bowl of hot water thaw or place in the fridge to thaw if scheduling this meal.
2) Gently tap packages of potato puree on the counter to break apart. Open potatoes into a Suvie pan. Add 6 tbsp butter, 1 ½ cups milk or water, 1 ½ tsp salt, and freshly ground pepper.
3) Place pan in the top zone of Suvie. Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: None
Top Zone: Roast at 325°F for 30 minutes
4) Transfer turkey gravy to a microwave safe bowl. Heat in the microwave in 30 second increments until hot.
5) Remove potatoes from Suvie. Stir to incorporate and season to taste with salt and pepper. Divide between plates with hot turkey gravy.
Nutrition
Nutritional Information per serving (8 servings per recipe): Calories 140, Total Fat 2g, Total Carbohydrates 29g, Total Sodium 230mg, Total Protein 2g.
