Meal Card: Shrimp & Asparagus Risotto

This fresh and vibrant meal is the perfect springtime dish. The rich and creamy risotto base features Parmesan cheese, lemon zest, and fresh mint, punctuated with verdant asparagus and succulent shrimp. Serve with a cold glass of pinot grigio for the true Italian experience.

Meal Card: Shrimp & Asparagus Risotto

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 2-4
  • Difficulty: 50 minutes
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  • 1-2 trays shrimp asparagus risotto


1A) 2-servings

Remove plastic from the shrimp asparagus risotto tray and place in a Suvie pan. Place pan in the top zone of Suvie. 

1B) 4-servings

Remove plastic from both shrimp asparagus risotto trays and place in separate Suvie pans. Place pans in Suvie. 

2) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen. 

Suvie Cook Settings

Bottom Zone: None (for 4 servings, Roast at 350°F for 30 minutes)

Top Zone: Roast at 350°F for 30 minutes 

3) When the cook is complete, remove pans from Suvie. Stir the risotto to combine any separated liquid and make creamy. Season to taste with salt and pepper. Divide the risotto between plates and serve.

Shrimp & Asparagus Risotto


Nutritional Information per serving (2-4 servings per recipe): Calories 450, Total Fat 21g, Total Carbohydrates 35g, Total Sodium 1230mg, Total Protein 29g.

CategoriesDinner Shrimp
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