Cozy up with any one of our delicious pasta bakes whether you’re in the mood for classic red sauce or are craving creamy alfredo. Make a double batch of any of these recipes and freeze them to enjoy later.
1) Chicken and Spinach Alfredo Bake
Our chicken and spinach alfredo bake packs lots of flavor into one easy and delicious meal. A simple homemade alfredo sauce is the perfect poaching liquid for chicken breasts to ensure the chicken stays juicy. Al dente ziti is stirred into the sauce, topped with cheese, and broiled to a rich finish.
2) Pastitsio
Pastitsio is a popular Greek baked pasta dish consisting of three main layers. The first layer is made up of par-cooked noodles, either ziti or traditional pastitsio noodles. The second layer is made with ground beef, red wine, and diced tomatoes. The third is a creamy, cheesy béchamel sauce flavored with just a hint of nutmeg and a hearty cup full of grated pecorino.
3) Chicken Pesto Pasta Bake
One of our favorite childhood dishes is now in easy pasta bake form. We combine chicken, broccoli and pasta with fragrant and herbaceous pesto to form a well-balanced and kid-friendly dinner. Finish this simple dish by broiling with mozzarella and parmesan cheeses and you have the melty, cheesy and pesto-y dish you’ve been waiting for.
4) Sausage Lasagna
Italian sausage makes a great base for lasagna because the meat is already seasoned with all your favorite spices. We chose sweet Italian sausage as the most family-friendly option, but spicy Italian sausage would be a great choice for those who love the heat.
5) Lemony Ricotta Pasta Bake
This dish is a bright and lemony alternative to classic baked pasta meals. Lemon zest adds citrusy flavors to rich ricotta, earthy spinach, and tender penne. We top the baked pasta with a crisp blend of breadcrumbs, Parmesan cheese, and olive oil. Be sure to watch the topping closely while broiling to avoid burning.
6) Baked Ziti
Oven baked pasta, or Pasta al Forno, comes in all shapes and flavors with one such variation being baked ziti. We’ve cooked up this classic with alternating layers of marinara and cheese, ensuring tangy tomato and melty mozzarella in every bite.
