Italian sausage makes a great base for lasagna because the meat is already seasoned with all your favorite spices. We chose sweet Italian sausage as the most family-friendly option, but spicy Italian sausage would be a great choice for those who love the heat. This recipe can easily be doubled, just divide between the fillings between two Suvie pans instead of one. You could even make two and freeze one for later!
Sausage Lasagna
Ingredients
- 1 lb sweet Italian sausage
- 1 red bell pepper, cut into ½” pieces
- 1 small onion, finely chopped
- 2 tsp vegetable oil
- 1 (14.5 oz.) can fire roasted diced tomatoes
- 8-10 sheets no cook lasagna sheets
- 2 cups shredded mozzarella
- ¼ cup basil leaves
Directions
1) Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering. Add the sausage, bell pepper, onion, 1 tsp salt, and ½ tsp ground black pepper. Cook until sausage is browned and vegetables have softened, about 6 minutes.
2) Remove skillet from heat. In a large bowl, stir together the sausage, peppers, onions, and fire-roasted tomatoes.
3) Spread ⅓ of the sausage mixture over the bottom of the clean Suvie pan. Top with lasagna sheets. Spread ⅓ of the sausage mixture over the noodles.
4) Repeat for a final time with a second layer of noodles and the final ⅓ of the sausage. Top sausage with the mozzarella.
5) Insert pan into your Suvie, input settings, and cook now or schedule.
Suvie Cook Settings
Bottom Zone: Slow Cook High for 2 hours
6) After the lasagna has finished cooking, broil for 10-15 minutes, until cheese is bubbling and browned.
8) Divide lasagna between plates, top with basil, and serve.
Nutrition
Nutritional Information per serving (4 servings per recipe): Calories 470, Total Fat 21g, Total Carbohydrates 31g, Total Sodium 1250mg, Total Protein 41g
How would I cook this recipe from frozen. I would have it premade and then freeze it.
I would use the same cook settings listed in the recipe and be sure to select “Yes” on Suvie when asked if cooking from frozen.