Do you know the calabash gourd, which we widely consume like a vegetable, is in fact, a fruit? Let’s learn more about calabash, where it..

Obtained from the preparation of mango fruit, amchur is a spice that’s capable of imparting a tropical feel to any dish it’s added to. What..

Steaming hot, soft, syrupy, and incredibly sweet balls of gulab jamun are at the heart of Mughlai cuisine. They are sold on the streets, in..

Fluffy, soft, and flavorsome, taftoon is a staple bread from Persian and Pakistani cuisine that’s devoured as a side with delicious curries, stews, and soups. ..

Whether used in chai, five-spice powder, or finishing salt, warm and aromatic fennel seeds are a wonderful way to create comfort you can taste. What..

Crisp, juicy, and incredibly sweet, jalebi is considered the national sweet dish of India because of its huge fan base. Whether savored as a hot..

Aromatic, sweet, and warm, kahwah is a staple herbal tea from the South Asian region of Kashmir that’s not only delicious but comforting and serves..

Every country in the world has its own peculiar taste in food. While some people prefer subtle and mildly flavored dishes, others like to add..

Bursting with tons of flavors and textures, gol gappa is a popular street snack from the Indian subcontinent that locals love to munch on regardless..

Sheermal is a saffron-infused Persian milk bread that’s popular around the Middle East and Indian subcontinent. The word sheermal literally means “milk-rubbed” from the Persian..

Fragrant, pungent, and multi-flavored, ajwain seeds are packed with aromas reminiscent of cumin, oregano, thyme, and star anise. It’s widely used in Indian and Pakistani..

Falooda or faluda is an ultimate summer treat that can be classified as something in between a cold beverage and sundae. Read on to learn..

Acerola, also known as West Indian cherry, Barbados cherry, or wild crepe myrtle, is a tropical tree that produces bright red fruit with culinary and..

Pakoras are crispy vegetable fritters that are packed with vibrant Indian spices and sold as street food and appetizers at restaurants all over the Indian..

Besides its many culinary and therapeutic applications, mustard oil is used the same way coffee beans are used to revive one’s sense of smell. It’s..