Whether used in chai, five-spice powder, or finishing salt, warm and aromatic fennel seeds are a wonderful way to create comfort you can taste. What..

Crisp, juicy, and incredibly sweet, jalebi is considered the national sweet dish of India because of its huge fan base. Whether savored as a hot..

Aromatic, sweet, and warm, kahwah is a staple herbal tea from the South Asian region of Kashmir that’s not only delicious but comforting and serves..

Every country in the world has its own peculiar taste in food. While some people prefer subtle and mildly flavored dishes, others like to add..

Bursting with tons of flavors and textures, gol gappa is a popular street snack from the Indian subcontinent that locals love to munch on regardless..

Sheermal is a saffron-infused Persian milk bread that’s popular around the Middle East and Indian subcontinent. The word sheermal literally means “milk-rubbed” from the Persian..

Fragrant, pungent, and multi-flavored, ajwain seeds are packed with aromas reminiscent of cumin, oregano, thyme, and star anise. It’s widely used in Indian and Pakistani..

Falooda or faluda is an ultimate summer treat that can be classified as something in between a cold beverage and sundae. Read on to learn..

Acerola, also known as West Indian cherry, Barbados cherry, or wild crepe myrtle, is a tropical tree that produces bright red fruit with culinary and..

Pakoras are crispy vegetable fritters that are packed with vibrant Indian spices and sold as street food and appetizers at restaurants all over the Indian..

Besides its many culinary and therapeutic applications, mustard oil is used the same way coffee beans are used to revive one’s sense of smell. It’s..

Tragacanth, known as “gond katira” around the Indian subcontinent, is a naturally occurring gum with great culinary and industrial importance. Read on to learn more..

Archbishop Desmond Tutu called South Africa a “rainbow nation” in 1994, using the phrase to describe the country’s post-apartheid community. Today, regional chefs are expanding..

Prickly water lily, known as “fox nuts” in the United States and “Phool makhana” in South Asia, is a delicious and healthy snack. It’s not..

Bursting with eye-catching colors, strong aromas, perfectly balanced curry flavors coupled with nicely cooked rice, biryani truly represents the food culture in the Indian subcontinent…