Tragacanth, known as “gond katira” around the Indian subcontinent, is a naturally occurring gum with great culinary and industrial importance. Read on to learn more..

Archbishop Desmond Tutu called South Africa a “rainbow nation” in 1994, using the phrase to describe the country’s post-apartheid community. Today, regional chefs are expanding..

Prickly water lily, known as “fox nuts” in the United States and “Phool makhana” in South Asia, is a delicious and healthy snack. It’s not..

Bursting with eye-catching colors, strong aromas, perfectly balanced curry flavors coupled with nicely cooked rice, biryani truly represents the food culture in the Indian subcontinent…

You may be familiar with vanilla extract to add warm, floral flavor to cookies, brownies, cakes, and pies. Extract isn’t the only way to add..

Kataifi is the most famous dessert in the Middle East. Its region of origin is still unknown, but it has become known worldwide because of..

Coconuts are one of the most well-known, yet unique fruits available. Not only do they stand out in a crowd, but there are also many..

Pillowy soft and chewy with a hint of tang, naan is a classic Indian flatbread that’s gained worldwide popularity for its toothsome texture and toasty..

The star ingredient inside the pantry of any hot chili lover is cayenne pepper, which adds a spicy kick to several dishes from casseroles to..

Mustard seeds are small round seeds contained within the fruit pod that grows on the mustard plant known as Brassica. There are various different types..

Kebab, well-known as Kabob, kebap, kabob, kebob, kabab, or shish kebab is a popular skewered meat dish in different parts of the world including the..

Parathas, which literally means “layers of cooked dough” are crispy, chewy flatbreads packed with flavors and unique textures. They can be eaten in any meal..

The assertive spicy flavor of mustard greens is beloved by some and underappreciated by many. The pungent bitter flavor of mustard greens increases the longer..

Mace, native to Indonesia, is a strong and slightly sweet spice that grows as a web-like coating on nutmeg seeds. Read on to explore mace,..

Bay leaves are widely used all around the world because of their use in adding spice to dishes. Both dry and fresh bay leaves may..