Bhel Puri, or bhel, is akin to the food family of chaats, described as salty, spicy-sour snacks, however, some chaats are sweet as well. Bhel..

Sour, bitter, and slightly sweet, Indian gooseberry offers a complex flavor profile that’s best enjoyed as preserves, dips, and drinks. Read on to learn more..

Also known as appalam, papadum is a thin, crispy North Indian cracker made from ground lentil flour. The dough is prepared from black gram flour,..

The curry tree, also known as sweet neem, is a fresh herb tree native to India and South Asia. Its leaves are used as an..

Irrespective of caste and tradition, many Indians around the world enjoy a good dosa for breakfast. It is a staple breakfast item because it is..

No meal in India is complete without this table essential flatbread.  History Of Roti There are a lot of stories behind the history of roti…

Chapati is a staple bread throughout South Asia and can be savored with a variety of curries, daals, vegetable dishes, and roasted meats. What is..

Tired of making the same winter desserts all the time? Well, we bring to you one of the healthiest, yet most delicious winter treats from..

In the wide world of noodles, harusame is quite versatile in its applications, which vary from soups to stir-frys to salads and even desserts. What..

Sweet, fragrant, and light, zarda is a rice dessert that’s popular all over the Indian subcontinent. Whether it’s Eid, Holi, or Diwali, no celebration is..

Do you know the calabash gourd, which we widely consume like a vegetable, is in fact, a fruit? Let’s learn more about calabash, where it..

Obtained from the preparation of mango fruit, amchur is a spice that’s capable of imparting a tropical feel to any dish it’s added to. What..