P

Portobello Mushroom Ravioli with Alfredo Cream Sauce

Our rich and savory mushroom ravioli are filled with flavor thanks to a winning combination of earthy portobellos, crimini mushrooms, nutty Parmesan, and ricotta cheese. Topped with velvety Alfredo sauce, this creamy and luxurious meal is served with a side of crisp green beans for a decadent meal any day of the week.

Portobello Mushroom Ravioli with Alfredo Cream Sauce

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 2-4
  • Difficulty: 45 minutes
  • Print

Ingredients

  • 1 – 2 packages Mushroom Ravioli 
  • 1 – 2 packages Green Beans

Directions

For 2 Servings: 

1A) Remove plastic from ravioli dish and place in a Suvie pan. Place ravioli in the Top Zone of Suvie.

2A) Before opening, gently tap green beans against the counter to break up any large pieces. Open green beans and add to a second Suvie pan. Season with 1 tbsp olive oil, 1/4 tsp salt and freshly ground pepper. Place green beans in Bottom Zone of Suvie.

For 4 Servings: 

1B) Before opening, gently tap green beans against the counter to break up any large pieces. Open green beans into a bowl and toss with 2 tbsp olive oil, 1/2 tsp salt and freshly ground pepper. 

2B) Remove the plastic from raviolis and place each in the middle of a Suvie pan and evenly distribute half the green beans around the outside. Repeat with second ravioli tray and remainder of green beans. Place both pans in Suvie.

3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen. 

Suvie Cook Settings

Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, Roast 350°F at for 30 minutes)

Top Zone: Roast at 350°F for 30 minutes (for 4 servings, Roast at 350°F for 30 minutes)

4) When cook is complete, divide raviolis and green beans between plates. Season to taste with salt and pepper.

Portobello Mushroom Ravioli with Alfredo Cream Sauce

Nutrition

Nutritional Information per serving (2-4 servings per recipe): Calories 610, Total Fat 35g, Total Carbohydrates 48g, Total Sodium 1050mg, Total Protein 20g.

4 1 vote
Article Rating
Subscribe
Notify of
guest

1 Comment
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Thomas
Thomas
2 months ago

This dish was actually very good. Ravioli are large and there are plenty for two servings. The sauce is thick and creamy. The blend of mushrooms is very tasty. The proportions are well metered and Suvie 3.0 does a great job with the cook. Saved the beans for another day (too many Suvie meals with string beans!) and had asparagus spears instead.