Bring the cookout indoors with our delicious pulled pork and mac & cheese meal. Hearty pork shoulder is slow cooked for eight hours in tangy barbecue sauce until fork tender and shredable. The pulled pork is served with bubbling mac and cheese, for a delicious meal the whole family will love.
Suvie Cook Settings
Bottom Zone: Slow Cook on Low for 8 hours
Top Zone: Slow Cook on Low for 8 Hours
Select YES from frozen
Pulled Pork Macaroni & Cheese
Ingredients
- 24 oz pork shoulder
- 6 oz BBQ sauce
- 26 oz macaroni & cheese
Directions
1) Run BBQ sauce under warm water to thaw.
2) Open pork shoulder and add to a Suvie pan.
3) Open BBQ sauce and pour over and around the pork shoulder.
4) Remove plastic lid from macaroni and cheese and place tray into a separate Suvie pan.
5) Place pork shoulder into the top zone of Suvie and macaroni & cheese into the bottom zone. Input settings and cook now. Alternatively, you can store or schedule the meal in the Suvie (please be sure to select “Yes” when asked if cooking from frozen).
Suvie Cook Settings
Bottom Zone: Slow Cook on Low for 8 hours
Top Zone: Slow Cook on Low for 8 Hours
6) When the cook is complete, use two forks and gently pull and shred pork apart. Mix the shredded pork with the BBQ sauce. Divide between plates with the macaroni & cheese. Season to taste with salt and pepper.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 550, Total Fat 13g, Total Carbohydrates 59g, Total Sodium 1150mg, Total Protein 48g.
