Quiche au Fromage

Turn your dining room into a classy French bistro with this simple yet elegant quiche au fromage.  We’ve kept prep simple by using store bought dough for a beautifully golden brown and flaky crust, and filled it with rich and cheesy eggs. Gruyere works great with this recipe, but feel free to try other cheeses such as Emmental, Jarlsberg, or even Parmesan. 

Quiche au Fromage

  • Servings: 6
  • Difficulty: 1 hour
  • Print

Ingredients

  • 1 pre-made pie crust
  • 5 large eggs
  • ¾ cup half and half
  • 3 tbsp chopped chives, divided
  • ½ tsp ground nutmeg
  • ¼ tsp kosher salt
  • ¼ tsp fresh ground pepper
  • 6 oz shredded gruyere cheese

Directions

1) Line bottom of Suvie pan with parchment paper. Grease parchment paper and sides of pan with butter. Roll pre-made pie crust out into a 10” by 14” rectangle and lay crust in pan on top of parchment, making sure to fit crust into corners. Use a fork to gently poke holes in the crust. Load pan into bottom of Suvie and input settings.

Suvie Cook Settings

Bottom Zone: Bake at 375°F for 30 minutes

Top Zone: Bake at 375°F for 0 minutes

2) After baking the crust, remove pan from Suvie. In a medium bowl, whisk together 5 eggs, ¾ cup half and half, 2 tbsp chives, ½ tsp ground nutmeg, ¼ tsp kosher salt, ¼ tsp fresh ground pepper, and 6 oz gruyere cheese. Pour mixture into crust, load pan into bottom of Suvie, and input settings:

Suvie Cook Settings

Bottom Zone: Bake at 350°F for 30 minutes

Top Zone: Bake at 350°F for 0 minutes

3) After the cook, remove pan from Suvie and let quiche cool 5 minutes. Divide quiche between plates and garnish with 1 tbsp chives. 

Nutrition

Nutritional Information per serving (6 servings per recipe): Calories 312, Total Fat 21g, Total Carbohydrates 17g, Total Sodium 435mg, Total Protein 4.3g

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments