With a little prep the night before, you can wake up and start your day with this Southern classic. Grab a pound of your favorite uncased breakfast sausage and cook it up, or keep prep simple with precooked sausage crumbles. We highly recommend using whole milk for this dish as milk with less fat is more likely to curdle from the heat. If you would like, add 1-2 tsps homemade Breakfast Sausage Seasoning to add even more flavor to this delicious meal.
Sausage Gravy and Biscuits
Ingredients
- 1 lb uncased breakfast sausage
- 3 cups whole milk
- 2 egg yolks
- ¼ cup cornstarch
- 1 can store-bought biscuit dough, about 8 biscuits
- 2 tsp red pepper flakes
Directions
1) Heat a large skillet over medium heat. Add breakfast sausage and sauté for 8 minutes, or until no longer pink, breaking up sausage with a spatula.
2) Transfer cooked sausage to a paper towel lined bowl to drain fat, and then add sausage to a Suvie pan.
3) In a medium bowl, whisk together cornstarch and ½ cup whole milk until dissolved. Add remaining 2 ½ cups milk. Whisk egg yolks into milk mixture and then pour over the sausage. Load pan into the bottom zone of Suvie.
4) Open biscuit can and cut each biscuit in half. Place in a separate Suvie pan and load into the top zone of Suvie. Input settings, and cook now or schedule.
Suvie Cook Settings
Bottom Zone: Slow Cook High for 3 hours
5) After cook, remove pans from Suvie. Divide biscuits and gravy between plates. Garnish with red pepper flakes if desired.
Nutrition
Nutritional Information per serving (6 servings per recipe): Calories 580, Total Fat 34g, Total Carbohydrates 46g, Total Sodium 1359mg, Total Protein 22g
I tried it !! turned out pretty decent.. I live in high altitude so maybe that’s why it needed a little corn starch… but I was happily surprised !!!
Which Suvie zone does each specific pan go into? And what temp and time for each? (Instructions are inconclusive.) Thanks.
Hi Holly, with slow cook the settings are the same, so it doesn’t matter which zone you put the pans into. They will both Slow Cook on High for 3 hours.